Meet India’s
fox nuts.
Get to know makhana: a beloved Indian snack with a crisp bite, savory flavors and a place on the American snack shelf.
What are makhana or fox nuts?
Makhana is a traditional Indian food ingredient made from the seeds of the Euryale ferox aquatic plant. In the U.S., it is often introduced as fox nuts or popped water lily seeds.
How do people eat makhana?
Makhana is roasted and seasoned for a light, crisp snack. It is also used in savory and sweet Indian recipes. Seasoning styles can range from simple salt to pepper, herbs and spice blends.
What flavors does Grainbodha offer?
Our range highlights familiar favorites such as classic salt, mint, black pepper and spiced flavors. Ask us which products and pack formats are currently available for your market.
Can I order makhana in the United States?
Contact Grainbodha with your U.S. state, the product you’re interested in and an estimated quantity. We’ll confirm current availability, ingredients, pack sizes, pricing and delivery options.
Curious about Grainbodha?
Contact us about flavors, current product options and delivery to your state.
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